Hot Chocolate with Functional Mushrooms - LAIRD SUPERFOOD
Delicious cacao, real coconut sugar AND functional mushrooms. This very well may be the perfect cup of hot chocolate. Maitake, Cordyceps, Lion’s Mane and Chaga all provide the functional mushroom benefits we love while the cacao delivers an indulgent chocolate experience perfect as a morning coffee replacement or evening treat.
BENEFITS:
- Dairy-free, vegan and gluten-free
- Real cacao for rich flavor
- Real coconut sugar and monk fruit for a subtle sweetness.
- Laird adds adaptogens and functional mushrooms to his diet to help stay balanced in moments of stress.
HOW TO USE:
- Add ¼ cup of hot chocolate to your cup (Trust us, add the powder first!)
- Add 8-12oz of hot water
- Froth and enjoy.
INGREDIENTS:
Coconut Milk Powder, Organic Coconut Sugar, Cacao Powder, Sea Salt, Organic Chaga Mushroom Extract, Organic Lion's Mane Mushroom Extract, Monk Fruit Extract, Organic Maitake Mushroom Extract, Organic Cordyceps Mushroom Extract
THE PERFECT INDULGENCE
Delicious, functional, and indulgent hot chocolate is here. This one is for the chocolate lovers, who want a treat they can feel great about.
Made with real cacao, organic coconut sugar and our favorite functional mushrooms – maitake, lion’s mane, cordyceps and chaga – this recipe offers the perfect blend of taste and benefit. Most hot chocolates are filled with syrups, excessive sugar and artificial flavors. We believe that real-food ingredients deliver the most delicious, robust flavors and this hot chocolate serves as perfect proof.
So treat yourself to an afternoon mug of our smoothly sweetened, delicious plant-based hot chocolate.
REAL, RICH DECADENCE
This recipe is for true chocolate lovers with real cacao delivering the rich, robust chocolate flavor you crave. Coconut sugar and monk fruit adds a gentle touch of sweetness to complement the cacao. And don’t worry - even though you get all of the great benefits of the adaptogens you won’t taste the mushrooms.
